We had such a good time at the Hall & Oates concert last Thursday that I wrote a post about it and published it on Friday. LB was sitting close by as I played through the different YouTube videos that I shared in that post. He was happy that I was enjoying myself and was formulating a plan for a weekend whirlwind trip. In addition, he decided he would surprise me again by purchasing tickets to a second concert to see my favorite duo…
Saturday Night!
In Charleston, South Carolina.
So we headed out Saturday afternoon and hit the road. Destination: North Charleston Coliseum, 5001 Coliseum Dr.
Since we arrived early for the concert there was time for dinner at
– you guessed it –
a Mexican Restaurant.
Conveniently right across the street from the concert venue.
LB enjoyed his chips and salsa!
I was just happy to be out of the car.
But I did enjoy the chips and salsa, too.
The concert was great… didn’t make any new friends this time.
But I managed to acquire a tee shirt!
The first day of October
began with a pumpkin spice latte from Starbucks then a tour of downtown Charleston. It was a beautiful day, unlike the day my fellow Floridians were experiencing. Each time we checked the security cameras it was raining at our house! If ever there was a good time to take a whirlwind trip, [even if for no other reason than to follow the sun] it was this weekend!
We walked through Charleston Waterfront Park
and back up the street along Rainbow Row
towards the Historic Charleston City Market
Where LB was able to collect a few items he found to be interesting
Yes that is dehydrated okra. And it is actually pretty good!




















This little guy made me LOL!
She reminds me of someone I know!
This little turkey came home with me!
We found some beautiful things
And picked out several items to take home with us
This fancy cat made me think of Stephanie
And although I cannot explain it, this Llama called Amanda to mind
Disclaimer: No suggestion that Amanda resembles a Llama was intended in the publishing of this post. 

Saturday afternoon I did!
Slowly add the dry ingredients into the mixture. Continue mixing on medium speed until the batter is smooth and well blended. Pour the cake batter into the prepared Bundt pan and bake for 55 to 60 minutes, or until a wooden toothpick or cake tester comes out clean when inserted in center.
That buttery maple pecan glaze is delicious.





My girls are going to be in for a surprise this year… right?
All the seasons are good.







