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Put the Lime in the Coconut

July 26, 2020

Occasionally LB will tell Alexa to play

Put the Lime in the Coconut

 

Me:

via GIPHY

It is a slightly irritating song.

But since LB likes “Put the Lime in the Coconut”, and he needs a cake today, I decided I would create a new recipe using lime and coconut.

Recently LB bought coconut thinking I added it to the grocery list (which I did not) and now I have 3 bags of coconut.  He has also made sure that we don’t run out of lemons and limes.  Some of the limes are starting to shrivel and need to be used for something good.

Now I have extra coconut, limes, and [I almost forgot] I have a can of coconut milk that was recently purchased just to support GOYA…So here we go!

 

Put the Lime in the Coconut Bundt Cake

is adapted from a recipe by Amber at Dessert Now, Dinner Later!  (Lime Bundt Cake) who may have adapted it from a recipe by Stephanie at Plain Chicken (Ritz Carlton Lemon Pound Cake).
I did my best to write the recipe in my own words, but alas, there are only so many ways you can list ingredients.

 

Lime in the Coconut Bundt Cake

  • Servings: 16
  • Time: 90 mins
  • Difficulty: easy
  • Print

Yield 16 servings

Ingredients

Cake:

  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, room temperature
  • 1/2 cup coconut oil, room temperature
  • 5 large eggs
  • 1 cup canned coconut milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp coconut extract
  • 1 1/2 cup shredded coconut
  • zest of 1 lime

Glaze:

  • 3 to 4 Tbsp lime juice
  • zest of 1 lime
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350° F.  Spray or grease/flour a large bundt pan.
  2. Whisk together dry ingredients: flour, baking powder, and salt into medium bowl.
  3. In a stand mixer, cream together butter, coconut oil, and sugar. Add eggs one at a time, mixing well after each addition.
  4. Shake the coconut milk then open and measure one cup.  Add extracts to milk.
  5. Alternate adding the dry ingredients and coconut milk to the butter mixture. Starting and ending with dry ingredients, mixing  just until combined.
  6. Mix in coconut and lime zest until just incorporated.
  7. Pour batter into prepared bundt pan.  Bake for 45 to 55 minutes or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 10 minutes, then out onto a plate and cool completely.
  8. Make the glaze by whisking the ingredients together to desired consistency, adding more lime juice to thin, or more powdered sugar to thicken. Pour over cooled cake. Slice and serve. Store cake in an air tight container up to 5 days.

Try it!

~

Thank you for taking time out of your day to stop by my blog.


Filed Under: Baking, Cake Tagged: #buygoya, #putthelimeinthecoconut

The Soundtrack of My Life

July 25, 2020

The idea for this post came to me shortly after LB and I went to see Donnie and Marie Osmond in concert.  I LOVED that concert and wrote about the experience which you can read here.

At the close of the concert LB bought one of Donnie’s CDs which was titled

The Soundtrack of My Life.  Donnie chose songs that gave him happy memories of different times in his life.  Inside the jacket was a little snippet about each song included in the CD.

Music has always been a big part of my life and there are many songs that take me back and bring a smile.

This is the soundtrack of MY life:

1. Downtown

Donnie’s first song was “My Cherie Amour” [by Stevie Wonder] because it was the first album he ever purchased as an 11 year old.  My first song came out of the 60’s and was sung by Petula Clark.  Apparently this was the first song I learned and I would sing it aloud.  As a little girl I remember the album that Daddy would play and hearing this song many times.

I still like to sing along.

 

2. The Bare Necessities

I have ALWAYS been a fan of Disney movies.  As a little girl one of my favorites was The Jungle Book.  It was one of the many that I saw in the movie theater…probably the Edgewood Theater.  I had this vinyl record that included songs and dialogue from the movie and a bonus read along book.

I LOVED it!

 

3. Girl

It happened in 1971.  The Brady Bunch episode was called “Getting Davy Jones”.  I wouldn’t know it until reruns became a thing, but I wanted to be Marcia Brady and I had a crush on Davy Jones just like Marcia.

Marcia Marcia Marcia.

This performance is Davy Jones’ at his cutest!

 

4. I Write the Songs

I was in love with Barry Manilow… as much as a nine year old can be.  It was 1975 when I heard Barry Manilow sing this on television while I was at Mema and Papa Duck’s house.  It was probably my Aunt Debbie’s influence, she was the aunt closest to my age and I always liked what she liked.  I remember listening to her Barry Manilow album.  I Write the Songs was written by Beach Boys member Bruce Johnston. and has been rumored to be about Brian Wilson, but Johnson explained that he actually wrote it about ‘where music comes from’.  God is the “I” in I Write the Songs (source).

Why was I in love with Barry Manilow?  Lord have mercy.

My Mama always said he looks like a lizard.

 

5. Sixteen Candles

Sweet Sixteen in 1982.  That morning of my 16th birthday, I walked into the kitchen/family room to the sounds of this song.  My daddy thought it would be a nice way to start my day.  He was right, and I’ve never forgotten.

Later in 1984 Sixteen Candles starring Molly Ringwald and Anthony Michael Hall would become one of my favorites movies.

 

6. Happy Happy Birthday Baby

The birthday morning tradition would continue when I decided that every birthday should include a serenade.  I began playing “Happy Happy Birthday Baby” by the Tune Weavers for my kids on the morning of their birthday.  When LB introduced me to Ronnie Milsap’s version of the song, I was hooked.

 

7. Maneater

Don’t jump to conclusions.  I’m not claiming to be a Maneater.

My taste improved.  Bye Bye Barry.  Tall, slim, blonde, and handsome Daryl Hall sings the lead in this song that was released in 1982.  I love to listen to Hall & Oates’ music and could’ve included any of their songs in my list.  But I included this one because I remember my sister singing it when we were on the bus while on choir tour.  I recall that she was scolded for vocalizing such a worldly tune.  Its true that it isn’t the kind of song to be singing while touring with a church youth choir, but its still a catchy tune.

 

8. The Doxology

Changing course… Hard RIGHT turn… Every Sunday morning following the offertory special (the music played during the collection of the church’s tithes and offerings), the congregation would stand together and sing “The Doxology”.  There were times that I was irritated with this tradition.  Today I can say with all honesty that I would LOVE to be a part of that church again.

 

9. Footloose

The year was 1984 and Kevin Bacon was a rising star.  I loved him in my favorite soap opera The Guiding Light and in the movie Footloose.  The movie and song were both popular in 1984, the year I graduated from high school.

 

10. Something To Talk About

At various times in my life, I’ve made one mess or another and given people something to talk about.  Fortunately God’s grace and mercy are greater than any of my messes.

 

11. Saved

A special hymn that can be heard at any traditional Baptist church service, a favorite of my Daddy’s, also sung at his funeral.  

This song was written in 1911 by J.P. (Jack) Scholfield after attending a revival meeting in Gonzales, Texas. Mordecai Ham was preaching on the subject, “Christ our Refuge.” In the congregation was a man that had killed 4 men.  The man listened to Ham explain that the Cities of Refuge in the Old Testament are a type of Christ, who is a refuge for sinners and offers eternal forgiveness for all who will flee to Him.  Sitting there in his seat, the sinner found Christ as his refuge.  He jumped up from his seat and shouted, “Saved! Saved! Saved!”

J.P. (“Jack”) was so inspired that he composed both the lyrics and music for this song (source).

I’ve found a Friend, who is all to me, His love is ever true;
I love to tell how He lifted me and what His grace can do for you.

Refrain

Saved by His power divine, saved to new life sublime!
Life now is sweet and my joy is complete, for I’m saved, saved, saved!

He saves me from every sin and harm, secures my soul each day;
I’m leaning strong on His mighty arm; I know He’ll guide me all the way. (Refrain)

When poor and needy and all alone, in love He said to me,
“Come unto Me and I’ll lead you home, to live with Me eternally.” (Refrain)

 

12. Thanks

My most recent addition, this is the song I like to hear before I go to bed on Sunday night.  It reminds me that I have every reason to be thankful.

 

What is the soundtrack of YOUR life?

~

Thank you for taking time out of your day to stop by my blog.


Filed Under: Concert, Entertainment, Music

Friday Favorites

July 24, 2020

It has been 3 weeks since I published a blog post!  I have drafts that I’ve started and not found the motivation to finish.  Even my Friday Favorites, which is a fairly easy post, has been missing.

I wonder if it is because every day feels like the same day?

via GIPHY

Occasionally it is a bit depressing.  There are moments when I know that ‘I’ve got this’ but  sometimes it gets me down.  Typically on Mondays.

But today is Friday and I don’t have to work for TWO days so I’m going to celebrate!  Starting with

Favorite # ONE

another

CAKE

I’ve made several recently, but this cake was for a special occasion

Favorite # TWO

Lydia’s birthday celebration

She came to Florida so her extended family could celebrate her. There we are… social distancing.

~

Glammy got some extra celebration time when Lydia and Rory came to spend the night; we FINALLY got to have our long awaited Barbie pool party!

~

Before bedtime we watched

Favorite # FOUR

Trolls World Tour

(also Lydia’s favorite)

via GIPHY

It was actually Lydia’s idea.  And a very good idea… such a cute movie!

~

Favorite # FIVE

Sleepovers

LB and I pulled the mattress off of the bed in Richard’s old room and set it up in front of the television to watch Trolls World Tour.

The sleepover began like thisAnd ended like this

~

Thank you for taking time out of your day to stop by my blog.


Filed Under: Birthday, Cake, family first, Friday Favorites

Friday Favorites

July 10, 2020

Every Friday I take a look back at the week and share my new finds, foods, funnies, or simply life that has happened through the week that made me smile!

In case you didn’t already know, I call it my Friday Favorites!

This one is pretty random.

 

Favorite # ONE

History!

This past Saturday we celebrated our country’s independence.  The celebration of the fourth of July is a tradition that goes back to the 18th century and the American Revolution.  It is a commemoration of the adoption of the 1776 Declaration of Independence, a historic document drafted by Thomas Jefferson.

There are times that I don’t have a whole lot to say, so I’ll resort to quoting random historical facts.

Nevertheless, history is a good thing and a subject that I love.

~

In my last post I mentioned that Stephanie and Amanda came by to visit.  They came back again on this weekend and we had a very small July 4th celebration.

Favorite # TWO

That was a fun day!

~

Later in the week Amazon came by and delivered my

Favorite # THREE

Hair Dryerand Styler

I’m not sure why it is spelled that way on the box.

Amazon calls it the

“Hot Air Brush,Hair Dryer Brush, Professional Hair Dryer & Volumizer 3 in 1 Upgrade Anti-scald Negative Ionic Technology Hair Straightener Brush, Salon Negative Ion Ceramic Electric Blow Dryer”. 

I’ve learned that you have to let your hair air dry for awhile before using this little tool.  Otherwise you’ll be spending a long time working with it.

~

Favorite # FOUR

This DVD

Yep.  I like it.

 

~

Favorite # FIVE

Keto Biscuits

recipe by Gretchen at FitMomJourney

Keto Biscuits

  • Servings: 12
  • Time: 30 mins
  • Difficulty: easy
  • Print

Ingredients

  • 1 cup + 2 Tbsp. Almond Flour, chilled
  • 2 Tbsp. Cold, Salted Butter
  • 1 tsp. Baking Powder
  • 3/4 cup Cold Egg Whites
  • 1/4 tsp. Salt

Instructions

Chill your almond flour and butter in the fridge for 20 minutes in your food processor’s bowl.

Once chilled, pulse the almond flour and butter in your food processor until the butter has been cut in enough that it forms pea-sized pieces.

Add in the baking powder and salt, pulsing once more to combine.

Gradually add in the egg whites while pulsing the dough, until everything is just combined. Do not over process the dough – don’t worry it will be lumpy, and that’s ok.

Use a cookie scoop to place the biscuits on a parchment paper lined baking sheet, then bake at 400 for 12-14 minutes, until golden brown.

It wasn’t the prettiest biscuit I’ve ever made, but it wins the prize for fewest calories!

~

Thank you for taking time out of your day to stop by my blog.


Filed Under: Friday Favorites

Friday Favorites

July 3, 2020

It is the first Friday in July and I AM OFF TODAY!

To start the long weekend right, LB and I went to Panera.  We met with LB’s long time friend Wayne and his sweet wife Laurie.  We always have a great time together when we go out for dinner.  Going out for breakfast was something different, which is good.  Also different was the cold brew and Asiago cheese bagel that I ate for breakfast.  This was not my first experience with a bagel, but it was my first cold brew.  I liked it so much, I’ll call it my

Favorite # ONEVanilla Almond Cold Brew

~

On Saturday Stephanie and Amanda came by to have lunch and enjoy some time by the pool.  While they were here, Stephanie helped me with my Poshmark account.

Favorite # TWO

POSHMARK

“A fun and simple way to buy and sell fashion”

Click here to see my POSHMARK Closet

~

In addition to working on Poshmark, I managed to talk my girls into cleaning out their old toy chests.  I snapped a photo showing my

Favorite # THREE

Two girls cleaning.

I love it when my kids are here.

~

We spent some time walking down memory lane which is my

Favorite # FOUR

There were so many papers from pre-K and Kindergarten.  This one reveals how Amanda imagined Santa to have a black mustache.  There were at least two examples of black mustache Santa in Amanda’s collection.

Amanda S. didn’t know much about Santa but she was pretty good at math!

Stephanie’s collection included a 1989 Christmas gift to MOM that had been forgotten.

Afterward the room was a huge mess… and I had a new project ahead of me.

~

Favorite # FIVE

Rebuilding

Those old toy chests have had the hinges reattached several times through the years.

The broken hinges have been replaced and now these little trunks are going to get a new look!

Let the redesigning begin!

~

Thank you for taking time out of your day to stop by my blog.


Filed Under: Friday Favorites

Friday Favorites

June 26, 2020

This week at work I have been presented with one problem after another!  On and on and on!  But there isn’t a workweek problem that can’t be resolved by

FRIDAY!

I know my teammates agree with me!

~

Each week, amid the daily grind, there is always something fun that brings a smile.

I’ve picked five of these fun things to be my Friday Favorites:

Favorite # ONE

 Shopping on Amazon

This was a case of Amazon taunting me with their “frequently bought together” suggestions.  I’m a sucker.

These are Barbie Fashionistas dolls– each has her own look, personality and style — each one unique .

And because we will be having a Barbie pool party this summer, I picked up a package of swimsuits made just for 11.5 inch dolls.

Lydia is going to love this!

Glammy will too!

~

Favorite # TWO

Baking Cakes

Last night it was a Mississippi Mud Cake

And last week it was a Butter Pound Cake

Last month it was a Cream of Coconut Cake

 

I don’t remember what I baked prior to that, but I’m sure it was good!

~

Favorite # THREE

The Great Outdoors

Now that I am working from home, I have more free time to be in the yard when my daily shift ends.  Recently LB and I discovered a culprit who made a meal of my amaryllis that little fella took a flight [courtesy of LB].

 

This made me realize I needed to spend more time tending to things outdoors.

In the past two months I have re-potted every plant on my patio.  In addition, I have:

replaced a drowned tree in the front yard. Twice.

I’ve planted an herb garden (Basil~Parsley~Cilantro).We’ve installed landscape lighting.I have planted a mandevilla near my front doorand another on the east side of my house (for Mama’s viewing pleasure… someday).And luckily LB has these boots that he will sometimes let me borrow

because when it rains, the yard looks like this:Water will sit for days.

Luckily LB has ideas for managing this.

Currently he is working on a project to hurry the standing water along.

LB’s project is my

Favorite # FOUR

The project is ongoing, but so far has been a success!

LB and I have both thoroughly enjoyed working outdoors!

I’ve always felt that there was something therapeutic about gardening and working on projects outside.  This week I came across an article that proved me right:

“Did you know that there’s a natural antidepressant in soil? It’s true” (source).

Favorite # FIVE

Happy Gardening!

~

Thank you for taking time out of your day to stop by my blog.


Filed Under: Friday Favorites

Mississippi Mud Cake

June 25, 2020

It is one of my favorites!

Mississippi Mud Cake showed up in my Pinterest feed this week, and it has been bothering me ever since.  Although I don’t need an excuse to bake, it makes me feel better to have one.

When I learned that Stephanie and Amanda would be in the neighborhood this weekend, I thought I just might have justification.  Then when Amanda announced that she and Stephanie should come over to swim, I knew I must create a special treat for them!

It’s what moms do!

~

Mississippi Mud Cake has three layers:  the cake layer, which is topped with marshmallows or marshmallow cream, and finished with a VERY sweet chocolate icing that is poured over the marshmallows.  I have tasted recipes where a boxed cake mix is used, but, to me, a made-from-scratch chocolate cake is so much better.

 

This recipe I used is an interesting process.  There’s a lot of butter

There’s a lot of cocoa.

Just after the cake comes out of the oven a whole bag of marshmallows is sprinkled on top.

Perfect!

Then back into the oven, under the broiler.

I didn’t put the marshmallows under the broiler, because I have trouble with the broiler.  I tend to set off the smoke alarm when I use it.

Instead, I pulled out the blow torch.  LB joined in the fun and set the marshmallows on fire.

He likes things well done.

After the marshmallows are nicely toasted, it is time for the icing.More butter, cocoa, and FOUR cups of powdered sugar!

Here is the recipe that I used posted on the food network courtesy of one of my favorites, the Pioneer Woman:

Mississippi Mud Cake

  • Servings: 16
  • Time: 60 mins
  • Difficulty: easy
  • Print

Ingredients

Cake:

Nonstick cooking spray, for the baking dish

2 sticks (1 cup) salted butter

1/4 heaping cup unsweetened cocoa powder

1 cup boiling water

2 cups all-purpose flour

2 cups granulated sugar

1/4 teaspoon kosher salt

1/2 cup buttermilk

1 teaspoon baking soda

1 teaspoon vanilla extract

2 large eggs

One 10-ounce bag mini marshmallows (about 6 cups)

Icing:

1 3/4 sticks (14 tablespoons) salted butter

6 tablespoons whole milk

1/4 heaping cup unsweetened cocoa powder

4 cups sifted confectioners’ sugar

1 cup chopped toasted pecans

1 tablespoon vanilla extract

  1. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
  2. In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
  3. In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
  4. In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
  5. Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
  6. For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners’ sugar in 4 to 5 additions. Stir in the nuts and vanilla.
  7. Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.

 

 

It is ready when you get here girls!

~

Thank you for taking time out of your day to stop by my blog.


Filed Under: Baking, Chocolate Cake

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Welcome!


I’m Kim… and I love Pretty clothes, Pretty décor, Pretty days, and Pretty much anything that involves family and fun.  Growing up, My Mama told me more than once “Pretty is as Pretty does” …encouraging me to focus on the inner pretty girl, as she is the one that matters most.

Here on my blog, I’m sharing what I see as pretty.  Whether it be an outfit, an experience, an event, a memory or thought.  Hopefully I’ll share something that will be interesting, useful, or make you smile along the way.

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