This
Candy Crush
has nothing to do with the sweet adventure of Tiffi and Mr. Toffee through the wonderful Candy Kingdom. 
Not that there’s anything wrong with that.
My candy crush involves an activity I love… creating my annual assortment of Christmas treats. Typically I will include about five kinds of goodies, mostly candies, and will without fail involve divinity, dark chocolate fudge and sugar cookies.
I expected to begin on Saturday.
This was my plan:
For my first installment, I attempted to make
Peanut Butter Pinwheels
They are supposed to look like this
Sadly, the consistency of what was supposed to be “like pie crust dough”, was not. 
(Love how LB catches every moment)
It baffled me because I am accustomed to having success with this recipe.
Although I may appear to not have a clue, I have made peanut butter pinwheels in the past with no trouble at all. LB suggested that I start over. Being stubborn as I typically am, I wasn’t about to throw 2 pounds of confectioner’s sugar away, so I improvised. Since the ingredients are basically the same ingredients used to make Buckeyes,
each “pinwheel” was lovingly rolled into a little peanut butter ball and placed on a cookie sheet in the refrigerator.
These are currently being stored in the freezer, until I have time to dip them in chocolate.
Although that turned into a royal pain, I am confident it will turn out to be a tasty treat.
One of my favorite Christmas traditions is making
Divinity
My Mema Reid taught me how to make divinity many years ago.
That time with her and her recipe will forever be in my memory.
However it would be wonderful if I had it in her own handwriting, like this recipe
Isn’t that sweet?
Mema’s Divinity recipe is similar to Paula Deen’s recipe.
Mema was of the mind that it is impossible to make divinity on a rainy day and/or without a helper.
For the past few years Amanda has been my helper.
She recently asked when we were going to get together for divinity making, but due to our schedules, this will be my last entry into the assortment, and just barely in time for Christmas.
The sugar cookies will also have to be scheduled for late in the holiday season, as I will be needing Stephanie to help with the frosting/decorating.
LB is looking forward to that day, as he is the official beater licker.
My recipe for
Dark Chocolate Fudge
is the easiest recipe for fudge that I’ve come across yet. Thanks to Eagle Brand sweetened condensed milk and a little book of recipes that I found in 1988. 
It is so easy, as a matter of fact, I’m going to make it right now.
Done!
For the rest of my collection of goodies, I’ll be making
(also an eagle brand recipe found years ago)
because Wendy mentioned that she likes these (not that she’ll actually eat any).
and last but not least
Rum Balls
because they smell good.
Now that I have a definite Christmas Goodie Plan…
time to embrace the fat kid within!
