My work week has left me
with just enough brain function to compose a list of
Friday Favorites
Favorite # ONE
Juenic
(her name rhymes with UNIQUE)
Which she is!
Beloved agent advocate and everyone’s friend, Juenic always makes time to talk to anyone who needs her. She is a sweet friend and has fabulous fashion sense!
Yesterday she was walking around with a Saks Fifth Avenue shoe box and my curiosity got the better of me.
She opened the box to reveal a pair of Tory Burch platform slides that I instantly loved.
Juenic’s tiny little size 7 foot would not support those size 8 beauties, so she was looking to sell.
Hook.
Line.
Sinker.
Favorite # TWO
My new
Tory Burch Miller Platform Wedge Slides
My plan was to wear them to work today, but I had such difficulty keeping them on my feet that I decided to research for a product that would resolve this issue.
Juenic recommended:
I’m going to give this a try and hope for the best.
Favorite # THREE
This month marked #SIX for little Rory!
My second Glambaby girl is getting cuter every day.
And she poses!
Check out the hand on the hip!
As I commented previously (in a Facebook comment), she couldn’t be any cuter if she tried!
TOES!
There is more cuteness in this photo than I can stand!
Favorite # FOUR
The team indulged in yet another potluck today.
My contribution…
Caramel Pecan Bars
The recipe can be found here.
But if the interminable loading of the site becomes bothersome, my rewritten version can be found below:
Pecan Caramel Bars
Pecan Caramel Bars
Ingredients:
- 1 Tablespoon butter
- 60 Keebler club crackers
- 2 11 oz bags Kraft caramels
- 10 oz chopped pecans
- 1 11.5 oz bag semi-sweet chocolate chips
Directions:
- Line a 9×13 pan with foil.
- Butter foil lined pan.
- Layer 30 club crackers in the bottom of the buttered pan.
- Melt one-third of the caramels and pour over crackers. Spread into an even layer.
- Sprinkle half of pecans on top of caramel.
- Top pecans with one-third more of the caramel and spread into an even layer.
- Top caramel layer with the remaining crackers.
- Pour remaining caramel on top of crackers and spread caramel into an even layer.
- In medium sized microwave safe bowl, microwave chocolate chips uncovered for 2 minutes, stirring every 30 seconds, until smooth.
- Pour over caramel and spread evenly.
- Top with remaining pecans.
- Let cool until chocolate has hardened, about 1 hour in the fridge.
- Cut into bars and serve.
Favorite # FIVE
Gina
Today is my little sister’s birthday
She is four years younger than I…
and I’m only slightly jealous.
Happy Birthday Gina!
In her honor, check out THIS POST.
Thank you for taking time out of your day to stop by my blog.
