Happy Friday!

Here are this weeks Favorites:

First up… a new recipe

Favorite # ONE

Keto Cheese Crackers

which I originally found on Pinterest posted by Family on KETO dot com. The Family calls them Keto Crackers without Eggs, which I thought was a weird name. And it is true, there are no eggs in these crackers. Eggs or not, these crackers are good.

Here’s the recipe:

Keto Cheese Crackers

Servings: 6
Time: 30 mins
Difficulty: easy
Print

Ingredients

2 cups shredded cheese (cheddar, gouda, mozzarella, parmesan, or a mix)
1 Tbsp butter
1/2 cup almond flour
1/4 cup coconut flour
a pinch of salt
1 Tbsp sesame seeds + some to sprinkle
a pinch of dried oregano
pinch of powdered garlic
a pinch of any other spices optional (chili flakes, paprika, dried basil)

Directions

In a microwave safe bowl, mix everything together: grated cheese with butter, almond flour, coconut flour, sesame seeds, pinch of salt, pinch of garlic, herbs and sesame seeds.
Microwave on high for 1 minute. Remove from microwave, stir well and knead the dough with your hands. If it’s still not possible to knead, microwave for 30 seconds more and then knead the dough.
Roll the dough on a parchment paper and sprinkle with 1 TBS of sesame seeds if you like.
Cut the crackers in a shape you prefer. I used a cookie cutter.
If you just want to have crackers without leftovers cut in cubes or triangles.
Bake at 375° F for 8 – 15 minutes until golden brown.
Enjoy!