Yes we made it through another week! I feel certain that there are more hours in a workday than in a whole weekend.

I may not love working, but I recognize that I should be grateful because I am blessed to be one of the fortunate people who has kept her job during the last year. There are many things that I am grateful for such as my family, my home, my health.

And I’m grateful to have made it through another good day of not having a stranger vaccinate me for or a virus with a 99% + survival rate using an experimental mRNA vaccine that was quickly concocted to combat a Fauci funded a bat coronavirus project in Wuhan, China.

There. I said it.

I’m also grateful for friends that will get together for a spur of the moment St. Patrick’s day party. The food was great, if I do say so myself

and one dish was particularly cute

Favorite # ONE

A Rainbow

made of fruitwith a pot of gold at the end.

In addition to my artistic fruit platter, I made Reuben sliders. With a corned beef brisket in the refrigerator, I needed to come up with a recipe to get this beef eaten. So I made

Favorite # TWO

Reuben Sliders

It appears that this is primarily a food post.

Ingredients

12 potato rolls
several ounces shredded corned beef
1 package of baby Swiss cheese
shredded cabbage/Cole slaw
Russian Dressing ( I use the dressing from this recipe)
2 Tbsp melted butter

Directions

Preheat oven to 350°F
Cut the rolls in half separating the top and bottom.
Place the bottoms of the rolls in a 9×13 pan (spray with PAM for easy removal).
Spread dressing on rolls. Top with a layer of cheese, Cole slaw, corned beef and another layer of cheese.
Top with the other half of the rolls and brush tops with the butter mixture.
Bake 25-30 minutes or until the cheese has melted and the tops are lightly browned.
Enjoy!

Although I didn’t try one myself, I understand they were very good. I’ll have to make them again next year.